PUNCHUN

Hong Kong Pun Chun Sauce and Preserved Fruit was established in 1898 (during the Qing Dynasty), and has more than 100 years of experience in manufacturing soy sauce. We are one of a reputable esteemed factory in Hong Kong. We owned more than ten thousand square meters of land in Yuen Long, Hong Kong, which is used for factory and soy sauce brewing area. All of our products are 100% made in Hong Kong. Besides local markets, we export to many countries all over the world such as Australia, United Kingdom, USA, Canada, Korea, Middle East, and South America… etc.