noodles

Made In: Japan  Capacity: 500 gr  Quantity Per A Package: 20  Kosher: Not Kosher

Catalog Number: 1-1027

noodles that originated in Chinese cuisine and have become very popular in Japan, where they are called harusame. Harusame are round and very thin noodles based on potato starch (which makes them suitable for those who are gluten-sensitive). After being quickly cooked they become transparent and their texture becomes soft and pleasant. Harusame noodles are used as an ingredient in salads and as part of the Japanese nabe table (a kind of hot pot – boiling soup stock in which diners cook various ingredients).