Rice

Made In: Thailand  Capacity: 25 kg  Quantity Per A Package: 1  Kosher:  Chatam Sofer Petach Tikva

Catalog Number: 1-2020

A variety of rice mostly cultivated in Southeast Asia (Thailand, Vietnam, Laos and Cambodia), that is characterized by elongated grains and a typical popcorn-like scent. It is the most popular variety of rice in Thailand and Cambodia. After they are cooked, its grains become slightly sticky and are good for absorption of sauces.