Sauce

Made In: Thailand Capacity: 2 kg  Quantity Per A Package: 6  Kosher:  Chatam Sofer Bnei Brak

Pad Thai, rice noodles stir-fried in sweet-salty sauce, is one of the most popular and well-known noodle dishes in the world, and it originates in Thai cuisine. The noodles are stir-fried with sprouts, tofu cubes and egg, along with a sauce made of tamarind pulp, sugar, fish sauce and additional spices. The noodles are served with ground peanuts, green onion stalks and slices of lime. The sauce that the dish is based on is one of the most crucial components in making it, but while it seems like a fairly simple sauce to make, it isn’t always easy to recreate it at home. Pre-made pad Thai sauce makes it far easier to make home-made pad Thai. All you need is suitable rice noodles, sprouts, ground peanuts and green onion.